Mornington Peninsula Plunge Wine Tours make regular summertime trips to Flinders to purchase fresh Flinders Mussels from Harry the Mussel Man’s fishing boat. From the pristine waters of Western Port, these mussels are the most delicious you’ll ever taste cooked in either a Laksa or Napoli sauce washed down with a bottle of Quealy Mornington Peninsula Pinot Grigio. The sweet taste of nashi pear with succulent mollusks from the ocean. Yummy!!